Appetizers
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Crispy Spring Rolls
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Shredded vegetables wrapped in a delicate pancake then fried. |
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Edamame
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Soy beans in the pod. Packed with protein and fun to eat. |
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Shumai
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Open-faced dumplings filled with shrimp. Order them steamed or fried. |
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Crab Rangoon
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Crab and cheese filled wontons fried till golden brown. |
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Vietnamese Egg Rolls (2)
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Pork vegetables and vermicelli noodles wrapped in rice paper then fried. Served with chili-lime sauce/ |
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Thai Spring Rolls
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With a hint of rice noodles, shrimp, or tuna and a tantalizing sauce makes this a must try. |
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Steamed Dumplings or Pot Stickers (6)
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Shrimp Tempura
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4 pieces of shrimp |
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Chicken Lettuce Wraps
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Stir fried minced chicken, shrimp & Shitakii mushrooms in our fabulous special sauce, wrapped in crispy lettuce. |
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Salt & Pepper Calamari
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Crispy calamari tossed in salt & pepper. |
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Soups
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Miso Soup
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A Japanese favorite with tofu, miso and seaweed. |
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Vegetable Hot & Sour Soup
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Tofu Vegetable Soup (For 2)
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Salads
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Seaweed Salad
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This is a must try if you're adventurous. |
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Thai Curries
Served with steamed rice
Choice of Chicken, Beef, or Tofu
Lunch $6.95 Dinner 9.50
Shrimp add $1.00
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Green Curry
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Spicy green curry w/sugar peas, red & green peppers, onions & sweet basil. |
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Panang
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Rich thick Panang curry sauce, cooked w/coconut milk, kaffir lime leaves, basil leaves and ground peanuts. |
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Peanut Sauce Curry
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This famous curry is for those who love peanut sauce taste. Slow cooked with broccoli and bell peppers in thick peanut curry sauce. |
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Fried Rice & Noodles
Choice of Chicken, Beef or Tofu
Lunch: $6.50 Dinner: $8.50
Shrimp add $1.00
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Thai Fried Rice
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Curry flavored rice with vegetables, eggs, cashew pineapple. |
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Chef's Specials
served with steamed rice
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Basil Platter
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(Choice of Chicken or Beef) |
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Tao's Prawns
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Stir-fried in a light ginger saute with baby bak choy. |
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Salt and Pepper Shrimp
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Stir-fried with salt, pepper, jalapeno and bell pepper. |
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Sea Bass in Black Bean Suace
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Black Pepper Shrimp or Scallops
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Chilean Sea Bass Prepared In House Special Sauce
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Tao's Filet Mignon
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Chunks of filet mignon stir-fried with vegetables in a sweet & tangy house steak sauce. |
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Black Pepper Filet Mignon
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Crispy Sea Bass
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Crispy whole sea bass prepared in sweet and sour sauce. |
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Tao's Steamed Sea Bass
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Fresh whole sea bass prepared in light ginger sauce. |
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Entrees
Lunch: served with steamed rice and egg roll
Dinner: served with steamed rice
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Steamed Vegetables
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Lunch 6.50 Dinner 8.95 |
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Mixed Vegetables
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Lunch 6.50 Dinner 8.95 |
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Tofu Country Style
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Lunch 6.50 Dinner 8.95 |
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Yushan Eggplant
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Lunch 6.50 Dinner 8.95 |
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Sesame Tofu
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Lunch 6.50 Dinner 8.95 |
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Mandarin String Beans
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Lunch 6.50 Dinner 8.95 |
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Poultry
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Black Pepper Chicken
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Lunch 6.95 Dinner 9.95 |
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Sesame Chicken
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Lunch 6.95 Dinner 9.95 |
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Yushan Chicken
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Lunch 6.95 Dinner 9.95 |
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Kung Pao Chicken
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Lunch 6.95 Dinner 9.95 |
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Royal Chicken
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Lunch 6.95 Dinner 9.95 |
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Sweet & Sour Chicken
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Lunch 6.95 Dinner 9.95 |
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General Tao's Chicken
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Lunch 6.95 Dinner 9.95 |
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Asparagus Chicken
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Lunch 7.95 Dinner 10.95 |
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Beef
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Yushan Beef
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Lunch: 7.25 Dinner 10.25 |
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Mongolian Beef
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Lunch: 7.25 Dinner 10.25 |
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Black Pepper Beef
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Lunch: 7.25 Dinner 10.25 |
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Broccoli Beef
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Lunch: 7.25 Dinner 10.25 |
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Sriracha Beef
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Lunch: 7.25 Dinner 10.25 |
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Seafood
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Yushan Shrimp
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Lunch 7.95 Dinner 11.50 |
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Kung Pao Shrimp
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Lunch 7.95 Dinner 11.50 |
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Sesame Shrimp
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Lunch 7.95 Dinner 11.50 |
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Asparagus Shrimp
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Lunch 7.95 Dinner 11.50 |
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Shrimp & Scallops in Garlic Sauce
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Lunch 7.95 Dinner 11.50 |
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Shrimp Tempura
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Lunch 7.95 Dinner 11.50 |
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