Starters (Lunch/Dinner)
|
| |
Asiago Cheese Dip
|
6.95 |
| |
Asiago cheese with fresh scallions, mushrooms and sundried tomatoes. Served hot
with our beer bread. |
|
| |
Chicken Quesadilla
|
7.95 |
| |
Smoked chicken breast, Southwest seasonings and melted Cheddar and Monterey Jack with shredded lettuce, pico de gallo and chipotle sour cream |
|
| |
Buffalo Wings
|
7.95 |
| |
Crisp, deep-fried wings, tossed in hot sauce, with celery sticks and blue cheese dressing. |
|
| |
Ball Park Pretzels
|
5.75 |
| |
Two giant pretzels brushed with Brown Ale, seasoned with garlic and parsley and oven baked. Served with spicy spinach dipping sauce. |
|
| |
Seared Ahi*
|
9.50 |
| |
Ahi tuna rolled in black pepper and sesame seeds then flash-seared sushi-style.
Served chilled over Asian cabbage with Ponzu sauce on the side. |
|
| |
Pub Calamari
|
8.50 |
| |
Tender calamari tossed in toasted sesame seeds, Panko breadcrumbs and flash-fried.
Served with chipotle-lime cocktail sauce. |
|
| |
Spicy Spinach Cheese Dip
|
7.50 |
| |
Melted Jalapeño Pepper Jack and spinach. Served with a variety of veggies and
tortilla chips for dipping.
|
|
| |
Brewery Nachos
|
6.95 |
| |
Piled high with vegetarian refried beans, melted Cheddar and Monterey Jack,
ripe tomatoes, jalapeños and red onions. |
|
| |
Brewery Onion Soup
|
5.50 |
| |
Our robust Stout makes this the best onion soup you’ll ever taste. |
|
| |
Beef Barley Bread Bowl
|
5.75 |
| |
A hearty soup made with tender chunks of sirloin, carrots, celery, fire-roasted corn, tomatoes, and a touch of our craft-brewed Stout beer. Served piping hot in a fresh baked Bread Boule. |
|
Salads (Lunch)
Our dressings include Balsamic, Blue Cheese, Caesar, Ranch, Honey Mustard,
Russian and Lite Ranch. Served with our homemade beer bread.
|
| |
Brewer’s Cobb
|
9.75 |
| |
Roasted turkey breast, Gorgonzola, fresh avocado, tomatoes, egg, bacon and carrots.
Served with choice of dressing. |
|
| |
Blackened Salmon Caesar
|
9.95 |
| |
Our Caesar topped with a Cajun-spiced salmon fillet. Tossed with our Caesar dressing. Also available grilled and lightly seasoned. |
|
| |
Chicken Caesar
|
9.75 |
| |
Grilled chicken, fresh Romaine and Caesar
dressing, topped with our house-baked croutons and Parmesan. Without chicken it’s only 7.95
|
|
| |
Tuscan Smoked Chicken
|
9.95 |
| |
Hearty, fresh vegetables and crisp greens with Granny Smith apples, walnuts, Gorgonzola
and plum-marinated chicken, tossed in our balsamic vinaigrette.
|
|
| |
Mrs. Chow’s Sizzling Shrimp
|
9.95 |
| |
Sizzling shrimp, sautéed fresh vegetables, snow peas, red pepper, and wonton strips in our sambal ginger dressing. |
|
| |
House Salads
|
4.50 |
| |
Small Caesar or Tuscan...without the chicken. |
|
Sandwiches (Lunch)
Choice of crispy french fries, Brewery slaw or fresh fruit.
|
| |
Brewer’s Club
|
8.75 |
| |
Sliced oven-roasted turkey, hickory smoked ham, smoked bacon, melted Cheddar and Monterey Jack, tomato and lettuce on focaccia bread with our chipotle mayonnaise. |
|
| |
Pulled BBQ Pork
|
7.95 |
| |
Sliced oven-roasted turkey, hickory smoked ham, smoked bacon, melted Cheddar and Monterey Jack, tomato and lettuce on focaccia bread with our chipotle mayonnaise. |
|
| |
The Reuben
|
8.75 |
| |
Deliciously thin slices of corned beef with melted Swiss cheese, savory caraway sauerkraut and Russian dressing on lightly grilled marbled rye. |
|
| |
Grilled Chicken
|
7.95 |
| |
Juicy, seasoned chicken and ripe tomato, red onion and lettuce on a fresh baked multi-grain bun. |
|
| |
Grilled Portobello and Fontina Melt
|
7.95 |
| |
Fresh grilled portobellos, spinach and melted Fontina cheese topped with honey balsamic
tomatoes and onions. Served on a fresh baked multi-grain bun with rosemary mayonnaise.
|
|
| |
Honey Chicken
|
8.75 |
| |
A juicy grilled chicken breast, brushed with sweet honey mustard, topped with bacon and melted Swiss, on a fresh baked multi-grain bun. |
|
| |
Salmon BLT
|
8.95 |
| |
Fresh salmon fillet, alder smoked and chargrilled, topped with Romaine, tomato and bacon on a grilled multi-grain bun with our remoulade sauce. |
|
| |
Monte Cristo
|
8.25 |
| |
Freshly sliced ham, oven-roasted turkey and Swiss on sourdough, dipped in our Brown Ale batter and deep fried to golden perfection. |
|
Burgers (Lunch)
Choice of crispy french fries, Brewery slaw or fresh fruit.
Substitute a veggie burger for any of our burgers.
|
| |
Hickory Burger
|
8.50 |
| |
Half-pound sirloin burger topped with melted smoked Cheddar, crisp hickory smoked bacon and Stout barbecue sauce on a bakery fresh bun. |
|
| |
Buffalo Burger
|
8.75 |
| |
A lean half-pounder topped with melted Monterey Jack, roasted red peppers and
onions on a bakery fresh bun.
|
|
| |
Brew Burger
|
7.50 |
| |
Half-pound ground sirloin, hot and juicy off the grill on a bakery fresh bun with
lettuce, tomato and red onions. With cheese 7.95
|
|
| |
The House Burger
|
8.75 |
| |
Our signature Stout ketchup makes this burger a true original. Topped with melted Swiss and Cheddar, three types of mushrooms and our caramelized Ale onions. Served on a fresh bun. |
|
| |
Santa Fe Garden Burger
|
7.95 |
| |
Full of Southwestern flavor, this vegetarian burger is topped with Monterey Jack, guacamole and pico de gallo. Served on a fresh baked multi-grain bun. |
|
Pastas (Lunch)
Accompanied by our Brewery focaccia.
Ask about our vegetarian pasta choices.
We’ll make any pasta with fresh vegetables for 8.95
|
| |
Southwestern Shrimp and Chicken
|
11.75 |
| |
Sautéed shrimp, spice-rubbed chicken breast and sliced Anaheim peppers with fettuccine and our roasted red pepper cream sauce. |
|
| |
Roasted Vegetables with Penne
|
9.95 |
| |
Fresh roasted asparagus, zucchini, yellow squash, honey balsamic tomatoes and
red onions, sautéed with garlic, red peppers, shallots and kalamata olives. Served over penne with fresh Parmesan, basil and toasted pine nuts. Add chicken 1.95
|
|
| |
Chicken Genovese
|
10.50 |
| |
Seasoned, shaved chicken breast in our own Walnut pesto cream sauce, with sundried tomatoes and Asiago cheese. Tossed with penne pasta. |
|
| |
Shrimp and Ahi Stir-Fry
|
10.95 |
| |
Seasoned Ahi and tender shrimp tossed with broccoli, Asian cabbage, snow peas, red peppers and Udon noodles in a garlic soy ginger sauce. Garnished with scallions and toasted sesame seeds. |
|
Pub Favorites (Lunch)
Perfect with any of our fresh, full-bodied Brown or Red ales.
Add a House Salad with any Pasta
or Pub Favorite for 2.95
|
| |
Buffalo Fajitas
|
11.50 |
| |
Tender strips of sizzling chipotle-spiced buffalo steak with roasted onions, red and poblano peppers and fresh grilled jalapeños. Served with Jack and Cheddar, pico de gallo, guacamole, Red Ale rice, black beans and warm tortillas. |
|
| |
Chicken Fried Chicken
|
10.50 |
| |
Seasoned chicken breast, buttermilk breaded and flash-fried, on White Cheddar mashed potatoes with country gravy and Brewery slaw. |
|
| |
Smoked Salmon Fish and Chips
|
9.95 |
| |
Our Brown Ale battered, alder-smoked salmon, served over seasoned fries with Brewery slaw and our remoulade sauce. |
|
| |
Brewery Meatloaf with Twice-Baked Mashers
|
9.95 |
| |
A brewery original, this made-from-scratch meatloaf combines sirloin and pork, sundried
tomatoes, mushrooms and seasonings. Served with Cheddar twice-baked mashers and side vegetables. Your choice of our Stout tomato or Brown Ale mushroom sauce.
|
|
| |
Chicken Fried Steak
|
10.50 |
| |
Lightly breaded and seasoned beef steak, flash-fried and served on White Cheddar mashed potatoes smothered in rich, country gravy. Served with Brewery slaw. |
|
| |
Grilled Top Sirloin
|
11.50 |
| |
An 8 oz. tender top sirloin, grilled to perfection and served with seasoned green beans and a small salad with your choice of dressing. |
|
| |
Classic Mac n’ Chicken
|
9.95 |
| |
Our made-from-scratch Mac N’ Cheese with loads of chicken, topped with crunchy Parmesan bread crumbs. Served with your choice of House or Caesar side salad. Substitute Andouille sausage. 9.95 Classic Mac n’ Cheese. 7.95
|
|
| |
Open-Face Roast Turkey with Beer Bread Stuffing
|
9.50 |
| |
This knife and fork sandwich is layered with oven-roasted turkey, peppered bacon, and
our own beer-bread stuffing. Topped with homestyle gravy and sundried cranberries.
|
|
| |
Herbed Lemon Chicken with Asparagus
|
10.95 |
| |
Fresh, tender 8 oz. chicken breast, dusted with Panko bread crumbs and sautéed in lemon butter, white wine, garlic, parsley and finished with lemon zest. Served with fresh steamed asparagus and our roasted red bliss potatoes. |
|
Salads (Dinner)
Our dressings include Balsamic, Blue Cheese, Caesar, Ranch, Honey Mustard,
Russian and Lite Ranch. Served with our homemade beer bread.
|
| |
Brewer’s Cobb
|
9.95 |
| |
Roasted turkey breast, Gorgonzola, fresh avocado, tomatoes, egg, bacon and carrots.
Served with choice of dressing. |
|
| |
Blackened Salmon Caesar
|
10.50 |
| |
Our Caesar topped with a Cajun-spiced salmon fillet. Tossed with our Caesar dressing. Also available grilled and lightly seasoned. |
|
| |
Chicken Caesar
|
9.95 |
| |
Grilled chicken, fresh Romaine and Caesar
dressing, topped with our house-baked croutons and Parmesan. Without chicken it’s only 7.95
|
|
| |
Tuscan Smoked Chicken
|
9.95 |
| |
Hearty, fresh vegetables and crisp greens with Granny Smith apples, walnuts, Gorgonzola
and plum-marinated chicken, tossed in our balsamic vinaigrette.
|
|
| |
Mrs. Chow’s Sizzling Shrimp
|
10.25 |
| |
Sizzling shrimp, sautéed fresh vegetables, snow peas, red pepper, and wonton strips in our sambal ginger dressing. |
|
| |
House Salads
|
4.50 |
| |
Small Caesar or Tuscan...without the chicken. |
|
Pub Favorites (Dinner)
Perfect with any of our fresh, full-bodied Brown or Red ales.
|
| |
Brewery Meatloaf with Twice-Baked Mashers
|
10.95 |
| |
A brewery original, this made-from-scratch meatloaf combines sirloin and pork, sundried
tomatoes, mushrooms and seasonings. Served with Cheddar twice-baked mashers and side vegetables. Your choice of our Stout tomato or Brown Ale mushroom sauce.
|
|
| |
Mahi Tacos
|
10.50 |
| |
Two soft tortillas, filled with pan-seared Mahi on homemade pineapple cole slaw. Served with black beans, Red Ale rice and pico de gallo. Also available with grilled Mahi. |
|
| |
Smoked Chicken Enchiladas
|
9.95 |
| |
Hickory smoked chicken breast and Monterey Jack with Southwest seasonings stuffed into blue corn tortillas. With green chili, Ranchero sauce, Red Ale rice and black beans. |
|
| |
Chicken Fried Chicken
|
10.95 |
| |
Seasoned chicken breast, buttermilk breaded and flash-fried, on White Cheddar mashed potatoes with country gravy and Brewery slaw. |
|
| |
Chicken Fried Steak
|
10.95 |
| |
Lightly breaded and seasoned beef steak, flash-fried and served on White Cheddar mashed potatoes smothered in rich, country gravy. Served with Brewery slaw. |
|
| |
Barbecue Ribs
|
16.75 |
| |
Dry rubbed and hickory smoked baby back ribs, basted with Stout barbecue sauce. Served with fries and Brewery slaw. Half rack 12.95 |
|
| |
Open-Face Roast Turkey with Beer Bread Stuffing
|
9.95 |
| |
This knife and fork sandwich is layered with oven-roasted turkey, peppered bacon, and
our own beer-bread stuffing. Topped with homestyle gravy and sundried cranberries
|
|
| |
Buffalo Fajitas
|
11.95 |
| |
Tender strips of sizzling chipotle-spiced buffalo steak with roasted onions, red and poblano peppers and fresh grilled jalapeños. Served with Jack and Cheddar, pico de gallo, guacamole, Red Ale rice, black beans and warm tortillas. |
|
| |
Classic Mac n’ Chicken
|
10.95 |
| |
Our made-from-scratch Mac N’ Cheese with flavorful chicken in a creamy three-cheese sauce, topped with crunchy Parmesan bread crumbs and served with House or Caesar side salad. 10.95 Substitute Andouille sausage. Classic Mac n’ Cheese. 8.95 |
|
| |
Smoked Salmon Fish and Chips
|
10.95 |
| |
Our own Brown Ale battered, alder-smoked salmon served over seasoned fries with Brewery slaw and our remoulade sauce. |
|
Brewery Classics (Dinner)
A roasty, full-bodied Ale is the perfect brew for a classic taste.
Add two Shrimp Scampi Skewers.
Eight grilled shrimp in garlic lemon butter. 4.95
Add a House Salad to any entrée for 2.95
|
| |
Texas Fire Steak
|
16.50 |
| |
Our Top Sirloin or New York Strip seasoned with crazy pepper and grilled to order. Served sizzling with our smokin’ jalapeño Brewery butter. With baked potato and vegetables. Top Sirloin. New York Strip 19.95 |
|
| |
Tenderloin with Roasted Garlic
|
19.95 |
| |
Savory hickory smoked USDA Choice filet, stuffed with roasted garlic, dressed in a rich, creamy Jack Daniel’s® and Gorgonzola sauce. Served with baked potato and vegetables. |
|
| |
Top Sirloin
|
15.50 |
| |
Aged 11 oz. USDA Choice top sirloin grilled to mouth-watering perfection. Served with White Cheddar mashed potatoes and vegetables. |
|
| |
New York Strip Steak
|
18.95 |
| |
Thick, aged, 14 oz. USDA Choice center-cut strip, seasoned and grilled to order. Served with White Cheddar mashed potatoes and vegetables. |
|
| |
Pub Tips
|
12.95 |
| |
Our choice beef tips are slow-simmered in our rich Ale demi-glace with woodland mushrooms, vegetables and crispy fried onions. Served over White Cheddar mashed potatoes. |
|
| |
Alder Smoked Salmon
|
14.95 |
| |
Fresh salmon fillet, alder smoked and grilled. Served with White Cheddar mashed potatoes, vegetables and a sweet and tart mango salsa. |
|
| |
Grilled Mahi-Mahi
|
13.95 |
| |
A tender, flakey Mahi fillet grilled and lightly seasoned with lemon zest and parsley. Topped with a Mediterranean style sundried tomato caper tapenade. Served with our delicate lemon rice. |
|
| |
Herbed Lemon Chicken with Asparagus
|
12.75 |
| |
Fresh, tender 8 oz. chicken breast, dusted with Panko bread crumbs and sautéed in lemon butter, white wine, garlic, parsley and finished with lemon zest. Served with fresh steamed asparagus and our roasted red bliss potatoes. |
|
| |
Brown Ale Chicken
|
12.95 |
| |
Juicy chicken breast and fresh Shiitake mushrooms delicately sautéed in a rich, buttery Brown Ale sauce, garnished with scallions. Served with White Cheddar mashed potatoes and vegetables. |
|
Pastas (Dinner)
Accompanied by our Brewery focaccia.
Ask about our vegetarian pasta choices.
We’ll make any pasta with fresh vegetables for 9.95
|
| |
Southwestern Shrimp and Chicken
|
12.95 |
| |
Sautéed shrimp, spice-rubbed chicken breast and sliced Anaheim peppers with fettuccine and our roasted red pepper cream sauce. |
|
| |
Roasted Vegetables with Penne
|
11.25 |
| |
Fresh roasted asparagus, zucchini, yellow squash, honey balsamic tomatoes and
red onions, sautéed with garlic, red peppers, shallots and kalamata olives. Served over penne with fresh Parmesan, basil and toasted pine nuts. Add chicken 12.50 |
|
| |
Chicken Genovese
|
11.50 |
| |
Seasoned, shaved chicken breast in our own Walnut pesto cream sauce, with sundried tomatoes and Asiago cheese. Tossed with penne pasta. |
|
| |
Shrimp and Ahi Stir-Fry
|
11.95 |
| |
Seasoned Ahi and tender shrimp tossed with broccoli, Asian cabbage, snow peas, red peppers and Udon noodles in a garlic soy ginger sauce. Garnished with scallions and toasted sesame seeds. |
|
Sandwich Platters (Dinner)
Giant platters served with fries and choice of Brewery slaw, fresh fruit or Caesar side.
|
| |
Hickory Burger*
|
9.50 |
| |
Half-pound sirloin burger topped with melted Cheddar, crisp hickory smoked bacon and
Stout barbecue sauce on a fresh bun. Brew Burger 8.25 Cheeseburger 8.75
|
|
| |
Pulled BBQ Pork
|
8.75 |
| |
A generous portion of delicious, tender pulled pork, soaked in our handcrafted Stout BBQ sauce and piled high on a Kaiser roll. Topped off with our homemade apple slaw. |
|
| |
Honey Chicken
|
9.25 |
| |
A juicy grilled chicken breast, brushed with sweet honey mustard, topped with bacon
and melted Swiss, on a fresh baked multi-grain bun.
|
|
| |
Buffalo Burger*
|
9.50 |
| |
A lean half-pounder with melted Monterey Jack, roasted red peppers and onions on a fresh bun. |
|
| |
The House Burger*
|
9.50 |
| |
Our signature Stout ketchup makes this burger a true original. Topped with melted Swiss and Cheddar, three types of mushrooms and our caramelized Ale onions. Served on a fresh bun. |
|
| |
Salmon BLT
|
9.75 |
| |
Fresh salmon fillet, alder-smoked and chargrilled, topped with Romaine, tomato and bacon on a multi-grain bun with our own remoulade sauce. |
|
| |
Grilled Portobello and Fontina Melt
|
8.50 |
| |
Fresh grilled portobellos, spinach and melted Fontina cheese topped with honey balsamic tomatoes and onions. Served on a multi-grain bun with rosemary mayonnaise. |
|
| |
Santa Fe Garden Burger
|
8.75 |
| |
Full of Southwestern flavor, this vegetarian burger is topped with Monterey Jack, guacamole and pico de gallo. Served on a fresh multi-grain bun. |
|
Desserts (Lunch/Dinner)
|
| |
Carrot Cake
|
5.95 |
| |
A house specialty, our carrot cake is 24-carat through and through, from its nutty texture with a whisper of Pale Ale, to its buttery-rich frosting. Served with caramel sauce. |
|
| |
Chocolate Raspberry Passion
|
5.95 |
| |
This homemade triple treat features a moist chocolate brownie topped with vanilla ice cream, buttery nougatine, bittersweet chocolate and a spirited raspberry sauce. |
|
| |
Pint Glass Sundae
|
5.25 |
| |
Delicious Starbucks® Mud Pie ice cream, crushed chocolate wafers and heavenly hot fudge sauce made with our creamy Stout. Topped with chopped nuts and whipped cream. Served in a pint glass! |
|
| |
Triple Chocolate Stout Cheesecake
|
5.75 |
| |
This creamy cheesecake combines three kinds of chocolate with our smooth Stout and cream cheese filling. Topped off with a milk chocolate icing and garnished with strawberries. |
|
| |
Apple-Pear Crisp
|
5.95 |
| |
Cinnamon-sugar coated Granny Smith apple slices and fresh pears are layered with crunchy rolled oats, brown sugar and walnuts. Baked golden, our housemade crisp is topped with vanilla ice cream and a drizzling of caramel sauce. |
|
| |
Dreamy Ice Cream
|
2.95 |
| |
Generous helpings of hand-scooped vanilla bean ice cream. |
|
Fresh Beer Selections
Here at the Walnut Brewery we understand the importance of great beer. The best beer is the freshest beer. Through using the freshest ingredients to handpicking the finest hops in the Yakima Valley - our brewers create their own representations of the world's renowned beer styles that go so well with our flavorful food.
We are proud to bring you unique, fresh and handcrafted beer - always brewed on site.
Beer To Go! Don't forget to grab some of our fresh handcrafted beer to go!
1/2 Gallon Growlers $6.95
Growler Refills $5.95
5 Gallon Kegs $35.00
15.5 Gallon Kegs $85.00
|
| |
Buffalo Gold®
|
|
| |
A light caramel malt imparts a golden hue combined with a touch of Willamette and Cascade hops for a subtle citrus-spice finish. A great introduction to craft brewed ales.
Tastes great with lighter flavored food such as our Brewer’s Cobb and Chicken Sandwiches.
|
|
| |
Indian Peaks Pale Ale
|
|
| |
North American two-row and European Pilsen malts are blended to give a pale straw color and pleasant, dry maltiness. A generous use of Cascade hops lend a crisp, citrus finish.
Pair our Pale Ale with the Mahi Tacos or Pasta.
|
|
| |
Singletrack Copper Ale®
|
|
| |
Medium caramel malts and flaked rye are combined to give a toffee-like malt profile, which is balanced with just the right amount of tangy Tettnang hops.
2004 Bronze Medal Winner, World Beer Cup
Classic English-Style Pale Ale Category
Try it with spicier foods such as our Chicken Quesadilla and Buffalo Fajitas.
|
|
| |
St. James Irish Red Ale
|
|
| |
Hand-selected European malts dominate the flavors here, providing a toasted, nutty, malt flavor while Cascade and Willamette hops are used sparingly to lend a slight citrus spiciness.
2003 Silver Medal Winner, Great American Beer Festival
Irish-Style Red Ale Category
Perfect companion with our Tuscan Salad,
Beef Barley Bread Bowl or Reuben.
|
|
| |
Big Horn Bitter®
|
|
| |
Just a touch of chocolate and black malts provide a deep, complex color while a liberal use of Chinook and Willamette hops add an earthy, spicy quality.
Delicious when paired with flavorful items such as our Open-Face Roast Turkey.
|
|
| |
Old Elk Brown Ale
|
|
| |
Medium caramel malt, Munich malt, and chocolate malt are combined for a rich,
complex malt flavor which dominates while just a hint of Willamette hops lends a subtle, earthy finish.
2002 Silver Medal Winner
Great American Beer Festival
English Brown Ale Category
Balances well with our burgers, steaks and other grilled items.
|
|
| |
Devil’s Thumb Stout
|
|
| |
Loads of black and roasted malts give a deep, onyx color. Because the Stout is served
unfiltered on a nitrogen tap, it remains smooth and creamy to the palate.
Ideal partner for hearty meals like our Brewery Meatloaf or any chocolatey dessert.
In addition, please ask your server about our cask conditioned and seasonal brews.
|
|
Wines
White
|
| |
Riesling, Chateau St. Michelle - Glass
|
5.75 |
| |
Columbia Valley, WA (Glass) |
|
| |
Riesling, Chateau St. Michelle - Bottle
|
23.00 |
| |
Columbia Valley, WA (Bottle) |
|
| |
White Zinfandel Beringer- Glass
|
4.75 |
| |
Beringer, CA (Glass) |
|
| |
White Zinfandel Beringer - Bottle
|
19.00 |
| |
Beringer, CA (Bottle) |
|
| |
Sauvignon Blanc, Matua Valley - Glass
|
6.75 |
| |
Marlborough, New Zealand (Glass) |
|
| |
Sauvignon Blanc, Matua Valley - Bottle
|
27.00 |
| |
Marlborough, New Zealand (Bottle) |
|
| |
Pinot Grigio Campanile - Glass
|
6.50 |
| |
Italy (Glass) |
|
| |
Pinot Grigio Campanile - Bottle
|
26.00 |
| |
Italy (Bottle) |
|
| |
Chardonnay Mondavi - Glass
|
4.75 |
| |
Woodbridge, CA (Glass) |
|
| |
Chardonnay Mondavi - Bottle
|
19.00 |
| |
Woodbridge, CA (Bottle) |
|
| |
Chardonnay, Lindeman’s Bin 65 - Glass
|
5.75 |
| |
South Australia (Glass) |
|
| |
Chardonnay, Lindeman’s Bin 65 - Bottle
|
23.00 |
| |
South Australia (Bottle) |
|
| |
Chardonnay, Beringer - Glass
|
6.95 |
| |
‘Founder’s Estate’, CA (Glass) |
|
| |
Chardonnay, Beringer - Bottle
|
28.00 |
| |
‘Founder’s Estate’, CA (Bottle) |
|
| |
Chardonnay, Kendall-Jackson - Glass
|
7.50 |
| |
CA (Glass) |
|
| |
Chardonnay, Kendall-Jackson - Bottle
|
30.00 |
| |
CA (Bottle) |
|
| |
Chardonnay, Clos du Bois - Glass
|
7.95 |
| |
Sonoma County, CA (Glass) |
|
| |
Chardonnay, Clos du Bois - Bottle
|
32.00 |
| |
Sonoma County, CA (Bottle) |
|
| |
Sparkling Korbel Brut - Bottle
|
6.00 |
| |
187 ml |
|
| |
Chandon Brut - Bottle
|
35.00 |
|
Red Wine
|
| |
Beaujolais, Louis Jadot - Glass
|
6.75 |
| |
Beaujolais-Villages, France (Glass) |
|
| |
Beaujolais, Louis Jadot - Bottle
|
27.00 |
| |
Beaujolais-Villages, France (Bottle) |
|
| |
Pinot Noir, Villa Mt. Eden - Glass
|
6.50 |
| |
Central Coast, CA (Glass) |
|
| |
Pinot Noir, Villa Mt. Eden - Bottle
|
26.00 |
| |
Central Coast, CA (Bottle) |
|
| |
Merlot, Columbia Crest ‘Two Vines’ - Glass
|
5.75 |
| |
Columbia Valley, WA(Glass) |
|
| |
Merlot, Columbia Crest ‘Two Vines’ - Bottle
|
23.00 |
| |
Columbia Valley, WA(Bottle) |
|
| |
Merlot, Sterling ‘Vintner’s Collection’ - Glass
|
7.50 |
| |
Central Coas (Glass) |
|
| |
Merlot, Sterling ‘Vintner’s Collection’ - Bottle
|
30.00 |
| |
Central Coas (Bottle) |
|
| |
Zinfandel, Ravenswood - Glass
|
6.95 |
| |
‘Vintner’s Blend’, CA (Glass) |
|
| |
Zinfandel, Ravenswood - Bottle
|
28.00 |
| |
‘Vintner’s Blend’, CA (Bottle) |
|
| |
Shiraz, Annie’s Lane - Glass
|
5.95 |
| |
Clare Valley,
Australia (Glass) |
|
| |
Shiraz, Annie’s Lane - Bottle
|
24.00 |
| |
Clare Valley,
Australia (Bottle) |
|
| |
Cabernet, Caliterra - Glass
|
4.75 |
| |
Chile (Glass) |
|
| |
Cabernet, Caliterra - Bottle
|
19.00 |
| |
Chile (Bottle) |
|
| |
Cabernet, Fetzer ‘Five River Ranches’ - Glass
|
7.25 |
| |
Central Coast, CA (Glass) |
|
| |
Cabernet, Fetzer ‘Five River Ranches’ - Bottle
|
29.00 |
| |
Central Coast, CA (Bottle) |
|
Ports
|
| |
Taylor Fladgate
|
7.00 |
| |
10 yr. Tawny |
|
