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Rhumba
950 Pearl Street
Boulder, CO 80302
303-442-7771   Directions

"It may be cold outside, but it's warm in here." J-mo Rhumba beckons all those in need of a vacation from everyday life by bringing a taste of the islands to Boulder. With its outrageous artwork and ambiance, as well as the finest rums from around the world, Rhumba seems to melt your troubles away when walking through its doors. For over 5 years, Rhumba has served mojitos to the masses alongside righteous food created by Chef Joe Schneider. Daily fresh seviches are married with tropical fruit salsas and served alongside crispy plantain chips. Vibrant entrees such as Tamarind Glazed Jerk Chicken and Pan seared Alaskan Halibut with sweet pea & jicama salad with pineapple gazpacho will satisfy your soul.The heated indoor/outdoor bar is a unique feature that serves up Boulder's best cocktails year round. A huge rum list, delicious exotic drinks, fabulous wines and knowledgeable service staff will help find something for every palate. For Boulder's most intimate live music experience, get your groove on Saturday & Sunday afternoons with LIVE Brazilian Samba and Salsa by ONDA and Sambadende. Simply put..."Rhumba ROCKS" - Boulder Weekly


Lunch
Appetizers/Starters
  salsa verde  
  salsa verde
  guacamole  
  hand mashed guacamole with mango and ginger
  today's fresh seviche  
  today's fresh seviche
  hummus  
  hummus
  jerk chicken drumettes  
  jerk chicken drumettes
  hummus  
  hummus
  conch fritters  
  conch fritters
  turner new zealand calamari  
  turner new zealand calamari


Soups & Salads
  damn good conch chowder 5.00
  damn good conch chowder
  warm spinach salad 8.00
  fig-yuzu mojo, pepitas, re pepper, jicama and smoked haystack mountain goat cheese
  house salad 5.00
  lime-ginger mojo, spicy marinated tomatoes and hearts of palm
  salad add-ons  
  crab & lobster cake - $5, chicken breast or tofu - $3, applewood smoked bacon - $2, smoked haystack mountain goat cheese or manchego - $2


Entrees
  tempura tofu 12.00
  with caramelized sweet potatoes, bok choy spring roll, chipotle honey and grilled pineapple
  ahi tuna cake 12.00
  on arugula with grilled chayote-corn relish, lemon-caper tartar and tamarind mojo
  pulled pork 13.00
  with red chile bbq sauce, sweet potato hash browns and roti
  island curry 13.00
  seasonal vegetables served with rice, pickled cucumbers, mint yogurt, roti and topped with toasted almonds (mild, medium, hot or hellfire) add chicken, braised lamb or tofu - $4
  caribbean paella 15.00
  with calamari, chorizo, mussels, chicken drumettes and tomato-mango salsa fresca
  coconut shrimp 14.00
  on boniato mash with pineapple-orange marmalade, butternut squash and sweet peas
  1/2 pound steamed black mussels 10.00
  with linguine in a mint chimichurri broth
  cheeseburger 10.00
  with linguine in a mint chimichurri broth
  pork sandwich 10.00
  pressed pork sandwich with caramelized onions, charred jalapenos, tomato, jack cheese, rasta rings, banana-guava ketchup and tamarind-soy dipping sauce
  'old school' chicken sandwich 9.00
  with cascabel chile bbq and smoked cheddar
  pressed tomato and cheese sandwich 7.00
  on our delicious cuban bread
  pressed tomato and cheese sandwich 10.00
  on our delicious cuban bread (add chorizo sausage - $3)


Dinner
Appetizers/Starters
  salsa verde 4.00
  served with plantain and red chile tortilla chips
  today's fresh seviche 9.00
  served with plantain and red chile tortilla chips
  guacamole 7.00
  hand mashed guacamole with mango and ginger
  hummus 3.00
  black bean hummus with lime crema and roti
  conch fritters 4.00
  conch fritters pineapple dipping sauce
  crab & lobster cake 5.00
  crab & lobster cake
  crispy coconut shrimp 10.00
  with pineapple-orange marmalade
  turner new zealand calamari 6.00
  flash seared with mango mojo
  mussels 5.00
  rum-flamed with mint and lime
  ahi tuna cake 10.00
  plantain crusted with grilled chayote-corn relish and lemon caper tartar sauce
  jerk chicken drummettes 5.00
  tamarind glazed with ancho-thyme buttermilk dipping sauce


Soups & Salads
  damn good conch chowder 5.00
  damn good conch chowder
  house salad 5.00
  lime-ginger mojo, spicy marinated tomatoes and hearts of palm
  warm spinach salad 8.00
  fig-yuzu mojo, pepitas, re pepper, jicama and smoked haystack mountain goat cheese
  salad add-ons  
  crab & lobster cake - $5, chicken breast or tofu - $3, applewood smoked bacon - $2, smoked haystack mountain goat cheese or manchego - $2


Entrees
  ahi tuna 18.00
  coriander crusted and seared on a coconut risotto cake with sweet pea broth, butternut squash and red pepper-mango-cashew blatjang
  tempura tofu 12.00
  with caramelized sweet potatoes, bok choy spring roll, chipotle honey and grilled pineapple
  island curry 12.00
  seasonal vegetables served with rice, pickled cucumbers, mint yogurt, roti and topped with toasted almonds (mild, medium, hot or hellfire) add chicken, braised lamb or tofu - $4
  pulled pork 13.00
  with red chile bbq sauce, sweet potato hash browns and roti
  sea scallops 19.00
  guajillo glazed with sweet corn tamales and grilled zucchini-tomato gratin
  half jerk chicken 15.00
  tamarind glazed with red beans, rice and pineapple-mango atjar
  colorado natural tri-tip sirloin 21.00
  manchego potato cake, charred tomato demi, grilled red onion, arugula and roasted garlic-sage butter
  1/2 lb colorado natural cheeseburger 10.00
  with jack cheese, butter lettuce, wimpy’s relish, boniato fries and banana-guava ketchup. (add applewood smoked bacon - $2; instead try smoked haystack mountain goat cheese, smoked cheddar or manchego - $1)
  pork sandwich 10.00
  pressed pork sandwich with caramelized onion, charred jalapeño, tomato, jack cheese, rasta rings, banana-guava ketchup and tamarind-soy dipping sauce


Sides
  caramelized sweet potatoes 4.00
  caramelized sweet potatoes
  boniato fries 4.00
  boniato fries
  seared spinach 4.00
  seared spinach
  red beans & rice 4.00
  red beans & rice
  manchego potato cake 4.00
  manchego potato cake
  coconut risotto cake 4.00
  coconut risotto cake
  caramelized bananas 4.00
  caramelized bananas
  rasta rings 4.00
  rasta rings
  sweet corn tamales 4.00
  sweet corn tamales
  bok choy spring roll 4.00
  bok choy spring roll


Happy Hour
Appetizers/Starters
  conch fritters 3.00
  with sweet & spicy pineapple dipping sauce
  pulled pork platter 5.00
  with roti and red chile bbq sauce
  crab & lobster cake 4.00
  on chayote slaw
  black mussels 4.00
  in a white wine-lemongrass broth
  salsa verde 4.00
  with plantain & red chile tortilla chips
  black bean hummus 2.00
  with lime crema & roti
  jerk chicken drummettes 3.00
  with ancho-thyme buttermilk dipping sauce


Sides
  fried bananas 2.00
  fried bananas
  rice & beans 2.00
  rice & beans
  boniato fries 2.00
  boniato fries


Beverages
  House drinks 4.00
  mai tai or cream soda
  beer 2.00
  draft or red stripe
  wine 4.00
  salmon creek chardonnay or merlot
      



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