Antipasti
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Bruschetta Calda
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5.95 |
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Grilled eggplant, tomatoes, ciabatta, smoked mozzarella, basil, spicy olive oil |
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Crostini Di Polenta
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6.50 |
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Crispy polenta and provolone cheese squares with six different toppings: mixed mushrooms with truffle oil, Italian sausage, mixed grilled peppers, thinly sliced Italian ham, sauteed zucchini, gorgonzola |
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Prosciutto E Mozzarella
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6.95 |
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Prosciutto, fresh mozzarella, arugula, kalamata olives drizzled with extra-virgin olive oil |
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Carpaccio
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6.95 |
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Thinly sliced raw beef, shaved grana, capers and arugula drizzled with lemon-olive oil |
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Involtini Di Melanzane
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7.50 |
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Eggplant rolled with goat cheese, bell peppers, basil and garlic; baked in the wood-fired oven |
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Calamaretti Fritti
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7.50 |
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Baby squid, lightly floured and deep fried, served with marinara sauce and tartar sauce |
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Rustichella
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7.95 |
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Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the wood-fired oven |
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Polpettine Al Granchio
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8.95 |
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Fresh Crab cakes with lobster sauce, vegetable mirepoix and balsamic reduction |
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Minestre E Insalate
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Minestrone De Verdure
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Seasonal vegetable soup made with vegetable stock
3.95 cup 4.50 bowl |
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Cuori De Romana Alla Cesare
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Hearts of romaine lettuce, parmesan cheese, focaccia croutons; housemade Caesar dressing
5.95 and 7.50 |
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Insalata Del Fornaio
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5.95 |
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Mixed greens, foccaccia croutons, shaved parmesan; house vinaigrette |
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Insalata Di Bietole
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6.50 |
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Red and gold beets, arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing |
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Insalata Della Casa
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Chopped salad with romaine, radicchio, cannellini beans, avocado, tomato, cucumber; blue cheese dressing or house vinaigrette 6.75; 8.75 |
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Insalata Caprese
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6.95 |
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Vine-ripened tomatoes, fresh mozzarella, basil, drizzled with extra-virgin basil olive oil |
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Insalata Di Spinaci
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6.95 |
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Spinach salad with aged ricotta, red onions, applewood-smoked bacon, champignon mushrooms and toasted walnuts; warm vinaigrette |
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Pizza Dal Forno A Legna
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Pizza Margherita
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9.95 |
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Mozzarella, oregano, tomato sauce, basil |
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Calzone
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10.95 |
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Folded pizza filled with mozzarella and ricotta, mushrooms, ham and tomato sauce |
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Pizza Fradiavola
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10.95 |
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Italian sausage, mushrooms, bell peppers, red onions, mozzarella, tomato sauce, spicy peperoncini oil |
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Pizza Cristina
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11.50 |
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Fresh mozzarella, mushrooms, baby arugula, prosciutto, shaved parmesan and truffle oil |
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Pasta
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Capellini Al Pomodoro
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7.95 |
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Angel hair pasta, julienned tomatoes, marinara, basil |
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Spaghettini Con Polpettine
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8.95 |
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Thin pasta with housemade meatballs and tomato sauce, crushed red pepper, garlic and trebbiano wine |
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Ravioli Al Formaggi
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9.95 |
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Housemade pasta stuffed with ricotta, gorgonzola, provolone and parmesan cheeses; asparagus-cream sauce |
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Cappellacci Di Zucca
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10.75 |
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Housemade ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and sage |
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Cannelloni Al Pollo
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11.95 |
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Fresh egg pasta stuffed with rotisserie chicken, sun-dried tomatoes, ricotta, pecorino and smoked mozzarella cheeses, spinach; baked with bechamel, marinara sauce and mushrooms |
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Conchiglie Al Pollo
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12.50 |
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Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino, roasted garlic and trebbiano wine |
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Farfalle Al Salmone
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12.95 |
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Pasta Bow ties, smoked salmon, brandy-cream sauce, capers and a touch of marinara |
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Linguine Mare Chiaro
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14.50 |
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Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine |
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Turtei Con Aragosta
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15.95 |
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Housemade ravioli filled with Maine lobster topped with shrimp and diced tomato, lobster cream sauce |
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Lasagna Calabrese
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11.50 |
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Housemade egg pasta layered with sausage, meat ragu, marinara, imported ham, hard-boiled eggs, fresh mozzarella and pecorino, baked in the wood-fired oven |
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Gnocchi A Piacere
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Pomodoro
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9.95 |
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Potato dumplings with marinara sauce and basil |
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Rustica
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10.95 |
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Potato dumplings with pesto, tomatoes and cream |
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Bolognese
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11.95 |
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Potato dumplings with traditional meat ragu |
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Al Formaggi
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12.95 |
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Potato dumplings with asparagus, gorgonzola, parmesan, cream and trebbiano wine |
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Piatti Unici
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Insalata Di Pollo
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11.95 |
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Mixd greens, shredded rotisserie chicken, applewood-smoked bacon, shaved parmesan, tomatoes, garlic croutons; house vinaigrette |
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Salmone Con Spinachi
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12.75 |
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Grilled organic salmon over spinach salad with red onions, champignon mushrooms and toasted walnuts; lemon olive oil vinaigrette |
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Pollo Toscano
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12.95 |
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Wood-fired rotisserie chicken with rosemary; served with seasonal vegetables and mashed potatoes |
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Petti Di Pollo Con Peperoncino
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13.95 |
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Mesquite-grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and Dijon mustard; served with Tuscan salad and roasted potatoes |
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Insalata Persico
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14.50 |
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Spicy Lake Victoria perch filets, romaine, radicchio, cannellini beans, tomatoes, cucumber, caperberries, spicy pepperoncini oil, house vinaigrette |
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Insalata Di Aragosta
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14.95 |
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Lobster, frisee, watercress, Yukon gold potatoes, haricot vert, roasted peppers, hard boiled eggs |
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Scaloppine Val Gardena
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14.95 |
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Veal with speck, portobello mushrooms, asparagus and prosecco; mashed potatoes |
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Antipasti
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Bruschetta Calda
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6.50 |
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Grilled eggplant, tomatoes, ciabatta, smoked mozzarella, basil, spicy olive oil |
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Crostini Di Polenta
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7.50 |
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Crispy polenta and provolone squares with six different toppings: mixed mushrooms with truffle oil; Italian sausage; mixed grilled peppers; thinly sliced Italian ham; sauteed zucchini; gorgonzola |
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Prosciutto E Mozzarella
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7.50 |
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Prosciutto, fresh mozzarella, arugula, kalamata olives drizzled with extra-virgin olive oil |
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Involtini Di Melanzane
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7.95 |
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Eggplant rolled with goat cheese, bell peppers, basil and garlic; baked in the wood-fired oven with spicy tomato sauce and parmesan cheese |
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Rustichella
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7.95 |
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Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the wood-fired oven |
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Carpaccio
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7.95 |
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Thinly sliced raw beef, shaved grana, capers and arugula drizzled with lemon-olive oil |
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Calamaretti Fritti
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8.50 |
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Baby squid, lightly floured and fried, served with marinara sauce and tartar sauce |
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Polpettine Al Granchio
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9.95 |
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Fresh crab cakes with lobster sauce, vegetables mirepoix and balsamic reduction |
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Minestre E Insalate
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Minestrone Di Verdure
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4.95 |
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Seasonal vegetable soup made with vegetable stock |
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Cuori Di Romana alla Cesare
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6.50 |
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Hearts of romaine lettuce, parmesan cheese, focaccia croutons; housemade Caesar Dressing |
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Insalata Del Fornaio
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6.95 |
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Mixed greens, focaccia croutons, shaved parmesan; house vinaigrete |
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Insalata Della Casa
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7.50 |
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Chopped salad with romaine, radicchio, cannellini beans, avocado, tomato, cucumber; crumbled blue cheese dressing or house vinaigrette |
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Insalata Di Bietole
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7.75 |
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Red and gold beets, arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing |
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Insalata Caprese
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7.95 |
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Vine-ripened tomatoes, fresh mozzarella, basil, drizzled with extra-virgin basil olive oil |
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Insalata Di Spinaci
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7.95 |
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Spinach salad with aged ricotta, red onions, applewood-smoked bacon, champignon mushrooms and toasted walnuts; warm vinaigrette |
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Pizza Dal Forno A Legna
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Pizza Margherita
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9.95 |
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Mozzarella, oregano, tomato sauce, basil |
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Pizza Fradiavola
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10.95 |
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Italian sausage, mushrooms, bell peppers, red onions, mozzarella, tomato sauce, spicy peperoncini oil |
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Calzone
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10.95 |
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Folded pizza filled with mozzarella and ricotta, button mushrooms, ham and tomato sauce |
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Pizza Cristina
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11.50 |
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Fresh mozzarella, mushrooms, baby arugula, prosciutto, shaved parmesan and truffle oil |
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Pasta
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Capellini Al Pomodoro
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9.95 |
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Angel hair pasta, julienned tomatoes, marinara, basil |
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Spaghettini Con Polpettine
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10.95 |
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Thin pasta with housemade meatballs and tomato sauce, crushed red pepper, garlic and trebbiano wine |
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Ravioli Al Formaggi
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11.75 |
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Housemade pasta stuffed with ricotta, gorgonzola, provolone and parmesan cheeses; asparagus-cream sauce |
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Capellacci Di Zucca
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12.95 |
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Housemade ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and sage |
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Conchiglie Al Pollo
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13.50 |
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Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino, roasted garlic and trebbiano wine |
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Farfalle Al Salmone
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13.95 |
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Pasta bow ties, smoked salmon, brandy-cream sauce, capers and a touch of marinara |
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Cannelloni Al Pollo
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13.95 |
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Fresh egg pasta stuffed with rotisserie chicken, sun-dried tomatoes, ricotta, pecorino and smoked mozzarella cheeses, spinach; baked with bechamel, marinara sauce and mushrooms |
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Linguine Mare Chiaro
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16.95 |
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Thin flat pasta with clams, mussels, prawns,and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine |
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Turtei Con Aragosta
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17.95 |
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Housemade ravioli filled with Maine lobster topped with shrimp and diced tomato, lobster cream sauce |
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Lasagna Calabrese
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12.50 |
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Housemade egg pasta layered with sausage, meat ragu, marinara sauce and mushrooms |
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Gnocchi A Piacere
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Pomodoro
|
10.95 |
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Potato dumplings with marinara sauce and basil |
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Rustica
|
11.95 |
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Potato dumplings with pesto, tomatoes and cream |
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Bolognese
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12.95 |
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Potato dumplings with traditional meat ragu |
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Al Formaggi
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13.95 |
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Potato dumplings with asparagus, gorgonzola, parmesan, cream and trebbiano wine |
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Girarrosto E Pesce
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Pollo Toscano
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13.95 |
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Wood-fired rotisserie chicken with rosemary; served with seasonal vegatables and mashed potatoes |
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Petti Di Pollo Con Peperoncino
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15.95 |
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Mesquite grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and Dijon mustard; served with Tuscan salad and roasted potatoes |
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Salmone Alla Griglia
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17.95 |
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Mesquite grilled organic Atlantic salmon; served with roasted potatoes, seasonal vegetables |
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Scaloppine Val Gardena
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18.50 |
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Veal with speck, Portobello mushrooms, asparagus and white wine, mashed potatoes |
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Agnello Arrosto
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18.95 |
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Roasted boneless leg of lamb marinated with roasted garlic, parsley and olive oil; thyme/shallot white wine sauce served with sauteed spinach and lightly spicy roasted potatoes, eggplant and peppers |
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Maiale Al Forno
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18.95 |
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Center-cut pork loin chop wrapped in panchetta and stuffed with herb butter, trebbiano sauce, topped with kalamata olives and capers; roasted potatoes and sauteed spinach |
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Scampi E Spaghetti Alla Busara
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19.95 |
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Large shrimp sauteed with paprika, garlic, brandy, capers, marinara and cream, served with imported spaghetti with garlic, olive oil and crushed red pepper |
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Tagliata Chianina
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21.95 |
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Beef tenderloin mesquite-grilled and sliced, balsamic vinegar and green peppercorn sauce served with roasted potatoes, sauteed spinach and uccelletta beans |
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Costata Alle Erbe
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23.95 |
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Dry aged 18oz marinated with herbs, ribeye steak, mesquite grilled; served with roasted potatoes, sauteed spinach and uccelletta beans |
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