APPETIZERS
|
| |
Tempura Chicken Tenders
|
|
| |
Tempura fried chicken breast strips with honey mustard and Serranos sweet and sour sauce for dipping. |
|
| |
Chicken Chipotle Poppers
|
|
| |
Served with avocado ranch dressing. |
|
| |
Nachos
|
|
| |
Layered tortilla chips with black beans, melted Monterey Jack and Wisconsin cheddar cheeses, Pico de Gallo, black olives, jalapenos, and sour cream.
Add ground beef or grilled chicken for $2. |
|
| |
Buffalo Wings
|
|
| |
Served with fresh vegetables and your choice of ranch or bleu cheese. |
|
| |
Tequila Lime Chicken Skewers
|
|
| |
Charbroiled skewers of marinated chiken breast served with tequila lime, and Serranos sweet & sour dipping sauce. |
|
| |
Aztec Onion Scoops
|
|
| |
Basket served with chipotle ranch dressing. |
|
| |
Quesadillas
|
|
| |
Oven baked tomato basil tortilla filled with Monterey Jack and Wisconsin Cheddar cheeses.
Add any of the following for an additional charge:
Sauteed Vegetable $1
Steak or Chicken $2
Grilled Shrimp $3
|
|
SOUPS
|
| |
Jalapeno Corn Chowder
|
|
| |
A spicy Serrano's favorite! Served with a warm flour tortilla.
Cup $3, Bowl $4 |
|
| |
Tortilla Soup
|
|
| |
A spicy soup with grilled chicken, blended cheeses, flour tortilla strips.
Cup $3, Bowl $4 |
|
| |
Chile Verde
|
|
| |
Our award winning pork green chili or our hearty vegetarian version served with a warm flour tortilla. Add cheese, onions, or sour cream for an additional $.50 each or the works for $1.
Cup $3, Bowl $4 |
|
|
|
SALADS
|
| |
House
|
|
| |
Romain, carrots, broccoli, tomato wedges and zucchini. |
|
| |
Baja Chop
|
|
| |
Grilled chicken, bacon, blue cheese crumbles, avocado, roasted corn salsa, tomato wedges, mushrooms, and sliced hard boiled egg on a bed of romaine lettuce. |
|
| |
Caesar
|
|
| |
Romaine lettuce tossed in our Caesar dressing with tomato wedges and grated Parmesan cheese. Add any of the following for an additional charge:
Chicken $2, Blackened shrimp or seasoned Mahi-Mahi $3 |
|
| |
Fiesta Shrimp
|
|
| |
Grilled shrimp, japalenos, romaine, tomato, zucchini, and mango salsa. Served with a citrus orange lime dressing. |
|
| |
Fajita Salad
|
|
| |
Onions, bell peppers, zucchini, black beans, blended cheeses, tomato, carrot, and roasted corn salsa over romaine lettuce.
Add any of the following for an additional charge:
Chicken $2
Marinated Steak $3 |
|
| |
Taco Salad
|
|
| |
Romain, shredded Jack and Cheddar cheeses, black beans, Pico de Gallo, roasted corn Salsa, sour cream,and tortilla strips.
Add any of the following for an additional charge:
Chicken or Ground beef $2
Shrimp or seasoned Mahi-Mahi $3 |
|
| |
Avocado Chicken
|
|
| |
Grilled chicken, over romaine lettuce with sauteed onions, bell peppers, fresh avocado, zucchini, and blended cheeses, black beans and Pico de Gallo. Served with avocado ranch dressing. |
|
HAMBURGERS AND SANDWICHES
All burgers and sandwiches served with French fries, lettuce, tomatoes, and onion on the side.
|
| |
The Classic Burger
|
|
| |
With aged Swiss, Monterey Pepper jack, or Wisconsin cheddar cheese, add $.50 |
|
| |
Rocky Mountain Burger
|
|
| |
Bacon, barbeque sauce, and cheddar cheese. |
|
| |
Mushroom Swiss Burger
|
|
| |
Sauteed mushrooms and aged Swiss Cheese |
|
| |
The Gardern Burger
|
|
| |
Gardenburger patty with sauteed onions, green bell peppers, and Monterey Pepper Jack cheese. |
|
| |
BBQ Chicken Breast Sandwich
|
|
| |
Charbroiled chicken breast with tangy BBQ sauce, bacon, and melted Wisconsin Cheddar Cheese. |
|
| |
Mahi-Mahi Sandwich
|
|
| |
Grilled Mahi-Mahi filet topped with buffalo sauce, Pico de Gallo, and avocado ranch sauce. |
|
| |
BBQ Pulled Pork Sandwich
|
|
| |
Deliciously marinated BBQ pork sandwich served with Cole slaw and French fries. |
|
WRAPS
Served in an oven baked tomato basil tortilla, with French fries.
|
| |
Fish and Chip Wrap
|
|
| |
Atlantic cod, chili tartar sauce, Cole slaw and blended cheese. |
|
| |
Chicken Club Wrap
|
|
| |
Grilled chicken, bacon, shredded cheeses, lettuce, tomato, and avocado ranch sauce. |
|
| |
Steak and Mushroom Wrap
|
|
| |
Marinated flank steak, mushrooms, Swiss cheese, and romaine lettuce. |
|
| |
Tempura Shrimp Wrap
|
|
| |
Tempura shrimp, spicy cocktail sauce, grated cheeses, lettuce and Pico de Gallo. |
|
| |
Grilled Vegetable Wrap
|
|
| |
Zucchini, broccoli, mushrooms, onions, bell peppers, Serranos sweet & sour sauce and cheddar cheese. |
|
HOUSE SPECIALTIES
|
| |
Texas BBQ Sirloin Steak
|
|
| |
10 oz. sirloin, crusted with our mouth-watering spice blend. Served with sauteed vegetables and fries. |
|
| |
Fish and Ship Platter
|
|
| |
Tempura battered Atlantic Cod with spicy tartar sauce, side of Cole slaw and fries. |
|
| |
Chili Rellenos
|
|
| |
Anaheim peppers filled with Wisconsin cheddar, with Mexican rice and your choice of black or refried beans. Your choice of chile verde, veggie verde or spicy red enchilada sauce. |
|
| |
Grilled Shrimp Tostadas
|
|
| |
Grilled shrimp, black beans, lettuce, mango salsa and grated cheese served over a corn tortilla and topped with guacamole. |
|
| |
Tequila Lime Chicken
|
|
| |
Marinated, grilled chicken breast served on a skillet with Mexican rice and steamed vegetables. |
|
| |
Blackened Catfish Ole'
|
|
| |
Blackened catfish fillets topped with mango salsa, served over Mexican rice and steamed vegetables. |
|
ENCHY BURRITO
|
| |
Enchy Burrito
|
|
| |
Our giant house specialty burrito! Tortilla filled with slow cooked Barbacoa (shredded seasoned beef) and blended cheeses, smnothered with our spicy red enchilada sauce. Served with Mexican rice, black or refried beans, lettuce, Pico de Gallo and guacamole. |
|
SMOTHERED BURRITO PLATTERS
Filled with Mexican rice, black or refried beans, shredded cheeses, smothered with green chili and cheese, lettuce, Pico de Gallo and sour cream.
|
|
|
|
|
|
|
| |
Barbacoa
|
|
| |
(shredded seasoned beef) |
|
|
|
|
|
|
|
SIZZLING FAJITAS
Served sizzling hot on a skillet over sauteed onions and bell peppers. Comes with lettuce, shredded cheeses, Pico de Gallo and sour cream.
|
| |
Grilled Chicken
|
|
| |
One Fajita, Two for $15 |
|
| |
Grilled Steak
|
|
| |
One Fajita, Two for $17 |
|
| |
Shrimp or Seasoned Mahi-Mahi
|
|
| |
One Fajita, Two for $19 |
|
TACO PLATTERS
Three crispy corn or soft flour tortillas, with Mexican rice and black or refried beans.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
Barbacoa
|
|
| |
(shredded seasoned beef) |
|
A LA CARTE
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DESSERTS
|
|
|
|
|
|
|
|
|
BEVERAGES
|
| |
Soft Drinks
|
|
| |
Coke, Diet Coke, Sprite, Ginger Ale, Mr. Pibb, Lemonade |
|
|
|
| |
Juices
|
|
| |
Ruby Red Grapefruit, Cranberry, Apple, Pineapple, Tomato and Orange |
|
|
|
|
|
|
|
| |
Celestial Seasoning Hot Herbal tes
|
|
|
