Dinner
Appetizers/Starters
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Soup of the Day
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5.00 |
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soups made fresh daily |
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Ripe pear and baby arugula salad
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7.00 |
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spiced pecans, haystack goat cheese and balsamic vinaigrette |
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Flash fried calamari
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7.00 |
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lemon wedges, fresh greens and spicy ancho chili dipping s |
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Steamed Prince Edward Island mussels
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8.00 |
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dripping in garlic, tomatoes and white wine with grilled bread |
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Chautauqua house salad
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5.00 |
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baby field greens with blue cheese, walnuts, and grapes with balsamic vinaigrette |
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Classic Caesar salad
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6.00 |
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crispy romaine, croutons, and grated parmesan cheese |
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Slow roasted beet salad
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5.00 |
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slow roasted beets with walnuts, blue cheese, and baby greens with a raspberry vinaigrette |
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Tomato and mozzarella salad
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6.00 |
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shallots, basil and balsamic syrup |
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Hot smoked salmon
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6.00 |
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crispy pasta with chives and lemon |
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Entrees
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Grilled coleman ranch natural lamb
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19.00 |
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caramelized onion mash, seasonal vegetables, and red wine lamb sauce |
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Bricked rosemary crusted chicken
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14.00 |
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seasonal vegetable, three onion sauce, and old fashioned mashers |
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Grilled choice new york steak
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27.00 |
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seasonal vegetables and roasted garlic mashers with a pinot noir glaze |
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Wild Alaskan halibut filet
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19.00 |
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roasted new potatoes, seasonal vegetables, whole grain mustard vinaigrette and sweet herbs |
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Pan roasted honey cured pork tenderloin
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15.00 |
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caramelized apples, old fashioned mashers, seasonal vegetables, and cider glaze |
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Pan seared red trout filet
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15.00 |
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three grain pilaf, seasonal vegetables, and caper lemon brown butter |
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Wild trolled king salmon filet
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21.00 |
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roasted potatoes, seasonal vegetable and sweet corn - tomato basil relish |
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Summer vegetable sauté
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10.00 |
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tofu, Bermuda onions, asparagus, snap peas, carrots, garlic, tomato, three grain pilaf an grilled bread |
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Grilled venison
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19.00 |
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carrot potato mash, seasonal vegetables and wild huckleberry sauce |
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Pan seared ahi tuna
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21.00 |
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baby greens, mashed potatoes, basil, garlic and tomato vinaigrette |
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Seafood linguini
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16.00 |
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shrimp, mussels, fresh fish, tomatoes, and shallots simmering in a white wine broth with Italian parsley |
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Coleman ranch natural Colorado bacon cheddar burger
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9.00 |
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grilled on a red onion bun, tomato and lettuce with crispy fries |
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