Appetizers
|
| |
Chicken Wings
|
|
| |
Tossed in hot or bbq sauce, served with celery, carrots, broccoli and a side of blue cheese or ranch dressing. 1/2 dz 4.95; dozen 7.95 |
|
| |
Nachos
|
|
| |
Corn tortilla chips smothered in jack and cheddar cheeses, jalapenos, red onion, black olives, tomatoes, black beans, sour cream, guacamole, and salsa. Add chicken or ground beef 2.00 |
|
| |
Artichoke Spinach Dip
|
|
| |
Warm and creamy dip served with grilled garlic bread and fresh vegetables |
|
| |
Jalapeno Poppers
|
|
| |
Breaded and fried stuffed jalapenos served with spicy ranch dressing |
|
| |
Mussels
|
|
| |
Steamed mussels served with garlic butter white wine broth and toasted bread points |
|
| |
Mozzarella Sticks
|
|
| |
Fried mozzarella sticks served with warm marinara sauce |
|
| |
Sampler
|
|
| |
Three wings, three poppers, three mozzarella sticks, and fresh vegetables |
|
| |
Chicken Satay
|
|
| |
Marinated chicken strips skewered and grilled. Served with honey mustard and sweet soy ginger sauce. |
|
Soups and Salads
|
| |
Tomato Basil Soup with Grilled cheese
|
|
| |
Bowl or cup of hot tomato basil soup served with half a grilled cheddar cheese sandwich |
|
| |
New England Clam Chowder
|
|
| |
Creamy clam chowder with croutons |
|
| |
French Onion
|
|
| |
Classic French Onion with large crouton and melted mozzarella and parmesan cheese |
|
| |
House Salad
|
|
| |
Mixed greens served with your choice of dressing |
|
| |
Spinach Salad
|
|
| |
Baby spinach leaves tossed with strawberry vinaigrette and served with ricotta cheese, sweet toasted walnuts, sliced red onions, and fresh strawberries |
|
| |
Caesar Salad
|
|
| |
Fresh romaine lettuce tossed with Caesar dressing and served with crunchy herb croutons, roasted roma tomtoes, and grated parmesan cheese |
|
| |
Sliced Steak Salad
|
|
| |
Sliced skirt steak served over mixed greens with red onion slivers and your choice of ranch or blue cheese dressing |
|
Sandwiches
All sandwiches served with French fries. Substitute a small house salad for fries.
|
| |
Turkey BLT
|
|
| |
Oven roasted turkey with crisp bacon, lettuce, tomato and mayonaise served on grilled sourdough |
|
| |
Rueben
|
|
| |
Warm corned beef and sauerkraut served on grilled marble rye with melted Swiss cheese and Thousand Island dressing |
|
| |
Buffalo Soldier
|
|
| |
Deep fried chicken breast tossed in hot sauce, smothered in blue cheese dressing, and served on a Kaiser roll with celery and cole slaw |
|
| |
Veggie Delight
|
|
| |
Grilled squash, zucchini, and eggplant with balsamic basil marinated roma tomatoes, fresh mozzarella cheese and pesto mayonaise served on warm focaccia bread |
|
| |
Sliced Steak Sandwich
|
|
| |
Thin sliced juicy steak with garlic served over grilled sourdough bread open faced with a horseradish sour cream sauce |
|
| |
Salmon Sandwich
|
|
| |
Grilled salmon fillet served on sourdough bun with pesto mayo, sliced tomato, and fresh iceberg lettuce |
|
| |
Burgers, Grilled Chicken Breast or Garden Burger
|
|
| |
Served with lettuce, tomato, onion, and your choice of melted cheese |
|
Dinner Entrees
|
| |
New York Strip
|
|
| |
Grilled 12oz New York Strip served with shallot herb sauce, mashed potatoes and vegetable of the day |
|
| |
Salmon
|
|
| |
Seared and baked Atlantic salmon served with lemon white wine butter sauce, mashed potatoes, and vegetable of the day |
|
| |
Stuffed Chicken
|
|
| |
Chicken breast wrapped around spinach and mozzarella cheese, grilled and served sliced over mashed potatoes with creamy roasted tomato sauce and vegetable of the day |
|
Sides
|
| |
French Fries, Mashed Potatoes, Fresh Vegetables, Cole Slaw, Guacamole,
|
|
|
