Soups
Made from scratch
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New England Clam Chowder
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4.75 |
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French Onion Soup
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4.95 |
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Baked with Provolone cheese. |
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Appetizer Salads
Salad with Luncheon or Dinner Entree is $4.75. Garden Salad with Entree is $2.95.
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Garden Salad
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5.95 |
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Seasonal greens topped with croutons, grape tomatoes, cucumbers and carrots.
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Tavern House Salad
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5.95 |
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Seasonal greens, diced tomatoes, Bermuda onions and mushrooms topped with bacon and crumbled blue cheese. Served with our Tavern Vinaigrette. |
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Spinach Salad
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6.95 |
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Fresh spinach, grape tomatoes, mushrooms, crumbles bacon and diced tomatoes |
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Head of lettuce with Blue Cheese
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6.95 |
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One half head of Iceberg lettuce with blue cheese, crispy bacon and diced tomatoes |
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Caesar Salad
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5.95 |
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Crisp romaine, homemade croutons and freshly grated Reggiano Parmesan |
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Salads
Your choice of dressings: Basil Vinaigrette, Balsamic Vinaigrette, Whole Grain Mustard and Honey, Blue Cheese, Miso, Sesame Ginger, Thousand Island, Poppyseed, Ranch and Fat-Free Dressings
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Tavern House Salad
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8.50 |
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Seasonal greens, diced tomatoes, Bermuda onions and mushrooms wopped with bacon and crumbled blue cheese. Served with our Tavern Vinaigrette |
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Chinese Chicken Salad
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8.95 |
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Salad greens and garden vegetables tossed with shredded chicken and an Asian Sesame Ginger Dressing. Garnished with crisp wontons |
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Grilled Chicken Salad
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8.95 |
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Fresh boneless chicken breast basted with teriyaki sauce and grilled. Served on a bed of seasonal greens with Bermuda onions, grape tomatoes, sliced almonds and an apple walnut muffin. Your choice of dressing |
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Chicken Mexican
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8.95 |
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Slices of grilled chicken breast in a crisp flour tortilla shell, filled with shredded lettuce, fresh salsa, black olives, black beans and diced tomatoes. Topped with grated Monterey Jack and Cheddar cheeses |
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Chicken Salad
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8.95 |
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Homemade from freshly roasted chicken breasts, celery, mandarin oranges and chopped pecans. Served on a bed of seasonal greens with grape tomatoes, cucumbers and an apple walnut muffin. |
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Asian Tuna Salad
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9.95 |
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Fresh center-cut Ahi tuna wood-fire grilled on a bed of seasonal greens, yellow and red peppers, carrots, snow peas and Asian Sesame Ginger Dressing |
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Caesar Salad
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6.95 |
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Crisp romaine, homemade croutons and freshly grated Reggiano Parmesan. Add wood-fire grilled chicken $3.50; add wood-fire grilled salmon $4.50 |
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Greek
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7.50 |
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Seasonal greens, Feta cheese, pepperoncini, Kalamata olives, cucumbers, Bermuda onions and diced tomatoes. Served with Basil Vinaigrette |
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