Lunch
Appetizers/Starters
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Smoked Salmon and Trout
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8.00 |
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Soups & Salads
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Grilled Salmon
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12.95 |
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Panzanella Salad, country bread, anchovies, mixed greens, cucumbers, olives, peppers and fresh mozzarella |
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Grilled Chicken Caesar Salad
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8.95 |
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Romaine tossed with fresh Caesar dressing with a marinated chicken breast, croutons and anchovies |
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Tomato Mozzarella Salad
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8.00 |
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Spinach Salad
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4.95 |
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With apple smoked bacon, red onions, tomatoes and a roasted shallot vinaigrette |
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Cafe Salad
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4.95 |
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Local mixed greens, cucumbers, tomatoes and onion with a choice of vinaigrette, ranch or bleu cheese |
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House Salad with entree
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2.95 |
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Tuna Salad
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14.00 |
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Sesame seared sashimi with ginger soy vegetables and greens |
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Entrees
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Penne Pasta
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10.95 |
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With a grilled chicken breast spinach and Parmesan |
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Filet steak-7oz
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15.95 |
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Grilled with Spanish style red potatoes and Dijon Bernaise |
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Fresh Trout
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10.95 |
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Sauteed with Creole spices and BBQ butter and served on wilted spinach |
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Texas Blue Crab Cakes
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10.95 |
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Served with coleslaw and rice |
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Salmon Filet
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14.95 |
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Grilled on fresh gnocchi with a tomato basil cream sauce |
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Sake Salmon
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14.95 |
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Grilled with stir fry veggies, jasmine rice and soy miso butter |
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Baked Stuffed Chiles
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8.95 |
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Stuffed with Monterey Jack cheese, fresh tomato salsa and Feta cheese |
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Chicken Mole
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11.95 |
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Marinated chicken breast with a baked chile, black beans, rice and mole sauce |
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Spaghettini Pasta
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9.95 |
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With fresh tomatoes, mozzarella, artichoke hearts, basil and Parmesan |
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Sandwiches
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Grilled Tuna
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9.95 |
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With pickled ginger and wasabi mayo |
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Dijon marinated Chicken Breast
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7.95 |
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With apple smoked bacon and jack cheese on an onion roll |
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Veggie Burger
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7.95 |
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Grilled with Monterrey Jack cheese |
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Grilled Cheese Sandwich
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8.95 |
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Brie cheese and wild mushrooms |
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Cork Burger
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7.95 |
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8 oz. of extra lean beef with your choice of cheese |
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Unbeef
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7.95 |
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Grilled teriyaki chicken breast with melted jack cheese and pineapple |
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Smoked Chicken Quesadilla
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6.95 |
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Served with salsa, black beans and guacamole |
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Dinner
Appetizers/Starters
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Maine Lobster Ravioli
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8.00 |
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Baked Stuffed Shrimp
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9.00 |
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Smoked Salmon &Trout
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8.00 |
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Haystack Mountain Goat Cheese
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8.00 |
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Soups & Salads
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Grilled Salmon Salad
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13.00 |
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Tomato Mozzarella Salad
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8.00 |
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Sides
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Baked Stuffed Chiles
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5.00 |
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Entrees
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Rocky Mountain Rainbow Trout
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19.00 |
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Chipolte BBQ butter on seared spinach with rice |
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Sirloin Strip Steak and Shrimp Skewer
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19.00 |
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Marinated and grilled with green rice and cherry tomato salsa |
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Sesame Seared Yellow FinTuna
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17.00 |
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Chilled and sliced on Asian slaw, greens, and shitake muchrooms |
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Maine Lobster Ravioli
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19.00 |
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Stuffed with lobster meat, ricotta cheese, and basil parmesan |
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Filet & Crabcake
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28.00 |
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7 oz filet and sauteed crabcake served dijon & smoked tomato sauce |
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Sake Salmon
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22.00 |
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Marinated in sake, mirin & fresh ginger with jasmine rice & stir fry veggies |
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Chicken Enchiladas
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15.00 |
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Baked in mild red chile with black beans, jicima salad and guacamole |
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Chicken Penne Pasta
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18.00 |
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Served with spinach, garlic, parmesan and haystack goat cheese |
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Roast Sliced Tenderloin of Beef
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22.00 |
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With a wild mushroom sauce and mashed potatoes |
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Pepper Steak
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27.00 |
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10 oz Filet with a green pepper corn brandy cream sauce |
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Sirloin with the Blues
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24.00 |
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Kansas City Strip Steak
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31.00 |
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Lobster
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39.00 |
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two 7 oz tails |
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Lobster Tail with Entree
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19.00 |
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Add one to entree |
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Prime Rib - Boulder Cut
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25.00 |
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12 oz |
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Prime Rib - Colorado Cut
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29.00 |
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18 oz |
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Cafe
Appetizers/Starters
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Maine Lobster Ravioli
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9.00 |
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Fresh Fish Quesadilla
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9.00 |
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Smoked Salmon & Trout
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9.00 |
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Soups & Salads
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Grilled Salmon Salad
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13.00 |
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Country bread, anchovies, mixed greesn, cucumbers, olives, peppers and fresh mozzarella |
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Spinach Salad
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6.00 |
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With apple smoked bacon, red onions, tomatoes and a roasted shallot vinaigrette |
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Caesar Salad with a Chicken Breast
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9.00 |
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Caesar Salad with a Salmon Filet
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11.00 |
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The Wedge
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4.00 |
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Served with bleu cheese dressing |
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Sandwiches
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Cork's Prime Rib Sandwich
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16.00 |
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"Unbeef" Sandwich
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8.50 |
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Grilled teriyaki chicken breast with melted Monterey Jack cheese and pineappple on an onion roll |
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Cork Burger
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8.50 |
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8 oz of extra lean ground beef with your choice of cheese |
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Veggie Garden Burger
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7.50 |
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with choice of cheese |
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Yellowfin Tuna Sandwich
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11.00 |
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Grilled with shitake muchrooms, pickled ginger and wasabi mayo |
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Entrees
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Baked Stuffed Chiles
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9.00 |
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Stuffed wuth Monterey Jack cheese, fresh tomato salsa and Feta cheese with jicama salad and black beans |
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Dijon Chicken Penne Pasta
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16.00 |
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Tossed with fresh spinach and Parmesan |
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Capellini Pasta
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15.00 |
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With roma tomatoes, fresh mozarella, artichoke hearts, basil and Parmesan |
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Grilled Salmon Filet
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13.00 |
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With roasted tomato sauce and black beans and rice |
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Sauteed Texas Blue Crab Cakes
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12.00 |
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Served with coleslaw and rice |
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Cork Pepper Steak
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26.00 |
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Served with mashed potatoes |
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Chicken Enchiladas
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14.00 |
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Baked in red chile and served with black beans and jicama salad |
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Desserts
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Cork's Famous Mud Pie
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6.00 |
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Strawberry Blonde Cheesecake with Warm Chocolate Sauce
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6.00 |
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Classic Deep Dish Southern Pecan Pie
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6.00 |
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Adobe Mud
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6.00 |
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Warm chocolate brownie with coffee ice cream, whipped cream and chocolate sauce |
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Belgian Chocolate Mouse
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6.00 |
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Ice Cream Sundae
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6.00 |
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A tall goblet of vanilla or coffee ice cream with choice of toppings and whipped cream |
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